Fenugreek Seeds, also known as Vendhayam, are aromatic golden-brown seeds with a distinctive slightly bitter taste and rich earthy flavour. They are a traditional ingredient widely used in South Indian cooking, spice blends, pickles and home remedies. Fenugreek seeds are valued for their fibre, protein and naturally occurring nutrients, making them a useful addition to a balanced diet.
SKU: KG-VEN-1000 | In Stock
Good source of dietary fibre
Contains plant-based protein
Traditionally used to support healthy digestion
A nutritious addition to a balanced diet
Ideal for sambar, rasam, curries and gravies
Excellent for pickles and spice blends
Commonly used in dosa and other traditional recipes
Can be used to prepare fenugreek-infused drinks
Adds a distinctive aromatic and earthy flavour to dishes
