Perfect for Jalebi. Split Urad Dal is a nutritious and versatile pulse widely used in South Indian cuisine. It has a mild, creamy flavour and is especially popular for preparing soft, fluffy idlis, crispy dosas and delicious Medu Vadai. Its excellent texture and batter-forming quality make it an essential ingredient for traditional breakfast and snack recipes.
SKU: KG-UUU-1000 | In Stock
Good source of plant-based protein
🌾 Rich in dietary fibre
🍚 Helps prepare soft and fluffy idlis
🥞 Ideal for crispy and delicious dosas
🍘 Perfect for crisp outside, soft inside Medu Vadai
🥣 Excellent for idli and dosa batter
😋 Provides a smooth batter and good texture
🍛 Suitable for dal, chutney and traditional recipes
👨🍳 Ideal for both home and commercial cooking
