Whole Black Gram, also known as Whole Urad Dal, is a nutritious traditional pulse widely used in Indian cuisine. With its rich earthy flavour and creamy texture when cooked, it is an excellent ingredient for preparing a variety of wholesome dishes. It is especially popular for idli, dosa, Medu Vadai, dal, curries and traditional South Indian recipes.
SKU: KG-MUU-1000 | In Stock
Rich in Plant-Based Protein – Helps add protein to everyday meals.
High in Dietary Fibre – Supports healthy digestion.
Nutrient-Rich Pulse – Provides essential nutrients for a balanced diet.
Heart-Friendly Choice – A wholesome addition to a balanced diet.
Ideal for Idli & Dosa – Helps prepare soft, fluffy idlis and delicious dosas.
Perfect for Medu Vadai – Helps create a crispy exterior with a soft, fluffy centre.
Suitable for dals, curries, soups and traditional recipes.
