Split Black Gram, also known as Split Urad Dal, is a nutritious traditional pulse widely used in South Indian cooking. It has a rich, earthy flavour and is especially valued for its ability to produce soft, fluffy and delicious idlis and dosas. It is also an excellent choice for preparing crispy-on-the-outside, soft-on-the-inside Medu Vadai.
SKU: KG-KUU-1000 | In Stock
Helps add nutritional value to everyday meals
Ideal for making soft and fluffy idlis
Helps prepare crispy, delicious dosas
Perfect for soft and crispy Medu Vadai
Excellent for idli and dosa batter
Adds a naturally rich flavour and texture
