Idli Soya is a nutritious soya-based ingredient that can be used to enhance the protein and nutritional value of traditional South Indian foods. It has a mild flavour and blends easily with idli, dosa, and other dishes. Rich in plant-based protein and essential nutrients, Idli Soya is a convenient choice for adding wholesome nutrition to everyday meals.
SKU: KG-ISB-1000 | In Stock
Makes idlis soft, fluffy and spongy
Helps improve the texture of idli and dosa
Ideal for idli and dosa batter
Helps make idlis stay soft for longer
Blends easily with regular idli rice and urad dal
Can be used to prepare soft idlis and crispy dosas
A great choice for improving the overall quality of homemade batter
Suitable for both home cooking and commercial idli/dosa preparation
